Guidos

Guidos are a type of traditional Italian pastry, originating from the region of Piedmont. They are small, round, and slightly flattened cookies, typically made from a simple dough consisting of flour, sugar, eggs, and butter. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Guidos are often dusted with powdered sugar or icing sugar immediately after baking to enhance their sweetness and appearance.

The name "guido" is believed to derive from the Piedmontese word "guida," meaning "guide," reflecting the shape of the cookie. They are a popular treat in Italy, often enjoyed as a snack or dessert. Guidos can be found in various forms, including plain, flavored with citrus zest, or filled with jam or chocolate.

In recent years, guidos have gained international popularity, with many bakeries and pastry shops outside of Italy offering their own versions. Despite regional variations, the basic characteristics of guidos remain consistent, making them a recognizable and beloved treat across Italy and beyond.