Guavärvid

Guavärvid is a type of tart cherry plum that is native to the mountainous regions of Central Asia. It is a deciduous tree that grows to a height of approximately 3-5 meters, with a spread of around 2-3 meters. The guavärvid tree has a broad, rounded crown and a sturdy trunk with grayish-brown bark.

The guavärvid tree produces small, dark red to purple fruits that are oval in shape and about 2-3 cm in length. The fruits have a leathery skin and a single, large seed in the center. The flavor of the guavärvid fruit is tart and sour, similar to that of a plum. The fruits are edible and are often eaten raw or used in jams and preserves.

Guavärvid trees are typically found growing in mountainous regions at elevations of 1,000 to 2,000 meters above sea level. They prefer well-drained soils and full sun to partial shade. The trees are relatively cold-hardy and can tolerate temperatures as low as -20°C.

Guavärvid trees have been used in traditional medicine for centuries. The bark, leaves, and roots of the tree are used to treat a variety of ailments, including fever, inflammation, and digestive issues. The fruits of the tree are also used in cooking and are a popular ingredient in traditional dishes in Central Asia.

In terms of cultivation, guavärvid trees are relatively easy to grow and maintain. They require minimal pruning and care, making them a popular choice for small-scale orchards and home gardens. Guavärvid trees are also relatively pest- and disease-free, making them a low-maintenance option for growers.