Grovfôr
Grovfôr is a term used primarily in Nordic countries to refer to coarse fodder, particularly hay and silage, fed to livestock. It is a crucial component of ruminant diets, providing essential fiber and nutrients. Hay is dried grass or other forage plants that are cut and stored for later use. Silage, on the other hand, is made by fermenting forage under anaerobic conditions, preserving it and making it more digestible.
The quality of grovfôr is determined by factors such as the type of plants used, the stage
The nutritional value of grovfôr can be supplemented with concentrates, such as grains, to meet the specific