Grillipannut

Grillipannut, often translated as grill pans, are a type of cookware designed to mimic the effects of outdoor grilling on a stovetop. They typically feature raised ridges or bumps on the cooking surface. These ridges serve multiple purposes. Firstly, they create attractive grill marks on food, giving it a visually appealing appearance similar to that achieved on a barbecue. Secondly, the ridges elevate the food, allowing fat and other liquids to drain away from the cooking surface. This results in a healthier cooking method as less fat is absorbed by the food.

Grillipannut are commonly made from cast iron, aluminum, or stainless steel, with cast iron being particularly popular for its excellent heat retention and distribution capabilities. Cast iron grill pans also develop a natural non-stick surface over time with proper seasoning. Many modern grillipannut are also coated with non-stick materials for easier food release and cleanup.

The design of a grillipannut allows for a variety of foods to be cooked, including meats like steak, chicken, and fish, as well as vegetables such as zucchini, bell peppers, and corn. The ridges create concentrated heat points, leading to effective searing and caramelization. Some grillipannut also have spouts on the sides for easy pouring of excess grease. They are a convenient option for those who want to enjoy grilled flavors without access to an outdoor grill or when weather conditions are unfavorable.