Gretiniai

Gretiniai, also known as "gretine" or "gretinele," are traditional Lithuanian bread rolls that are a staple in Lithuanian cuisine. They are typically made from a simple dough consisting of flour, water, salt, and yeast. The dough is kneaded and allowed to rise, then shaped into small, round rolls. Gretiniai are often baked in a wood-fired oven, which gives them a distinctive smoky flavor and crispy exterior.

The name "gretiniai" comes from the Lithuanian word "greti," which means "to bake." These bread rolls are typically served as a side dish to accompany various Lithuanian dishes, such as meat stews, sausages, and soups. They are also commonly enjoyed with butter and jam as a simple breakfast or snack.

Gretiniai are known for their soft, slightly chewy interior and their ability to absorb the flavors of the dishes they accompany. They are often enjoyed warm, straight from the oven, but can also be stored and reheated for later use. The bread rolls are a symbol of Lithuanian hospitality and are often served at social gatherings and celebrations.

In recent years, gretiniai have gained popularity beyond Lithuania, with many bakeries and restaurants around the world offering their own versions of these traditional bread rolls. Despite variations in ingredients and baking methods, the essence of gretiniai remains the same: a simple, delicious bread roll that is a beloved part of Lithuanian culinary heritage.