Grbocice

Grbocice is a type of pastry originating from the Balkan region, particularly popular in Croatia and Bosnia and Herzegovina. It is characterized by its layered dough, often made with flour, water, and fat, which is then filled with a variety of sweet or savory ingredients. The dough is typically rolled very thin, sometimes to the point of being translucent, before being folded and baked.

Sweet grbocice fillings commonly include crushed walnuts, sugar, cinnamon, and sometimes fruit like apples or cherries. Savory versions can feature cheese, spinach, or minced meat. The pastry is usually brushed with butter or oil before baking to achieve a crisp and golden-brown crust. The texture of grbocice is often described as flaky and delicate, with the filling providing a contrasting softness or chewiness. It can be served as a dessert, a snack, or even a light meal, depending on the filling used. Variations in preparation and ingredients can exist from region to region and even from family to family, leading to a diverse range of grbocice styles.