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Grayananes

Grayananes are a class of naturally occurring diterpenoid compounds found in certain members of the heath family (Ericaceae), most notably Rhododendron species such as Rhododendron ponticum and related azaleas. These compounds occur in plant tissues and can contaminate nectar and pollen. When bees forage on these plants, grayananes can be transferred to honey, a phenomenon known as mad honey, which has historically caused toxic exposures in humans and animals.

Chemistry and congeners: Grayananes comprise polyhydroxylated diterpenoids with a distinctive tricyclic or tetracyclic framework. The best

Mechanism of action: Grayananes interact with voltage-gated sodium channels in nerve and muscle tissues. They bind

Occurrence and exposure: Natural sources include several Rhododendron species and related plants. Humans are most commonly

Clinical features and management: Grayanotoxicosis presents with gastrointestinal symptoms (nausea, vomiting, abdominal pain), dizziness, vertigo, excessive

Regulation and research: Grayananes are monitored in some jurisdictions due to their toxicity in honey. Research

known
members
are
grayanotoxins,
including
GTX
I,
GTX
II,
GTX
III,
GTX
IV,
and
related
congeners.
The
chemical
diversity
among
grayananes
contributes
to
variations
in
potency
and
toxicokinetics.
to
the
channel
and
decrease
inactivation,
causing
prolonged
open
states
and
sustained
sodium
influx.
This
leads
to
persistent
depolarization,
altered
nerve
signaling,
and
potential
cardiotoxic
effects,
contributing
to
the
clinical
manifestations
of
grayanotoxicosis.
exposed
through
ingestion
of
contaminated
honey,
particularly
in
regions
where
rhododendrons
bloom
abundantly.
Other
exposure
routes
are
limited
but
possible
through
ingestion
of
plant
material
or
essential
oils
containing
grayananes.
salivation,
and
hypotension
with
bradycardia.
Severe
cases
may
involve
syncope,
confusion,
or
cardiac
arrhythmias.
Treatment
is
supportive
care;
atropine
may
be
used
for
bradycardia,
and
monitoring
is
recommended
in
medical
facilities.
focuses
on
their
chemistry,
structure–activity
relationships,
toxicology,
and
the
mechanisms
by
which
they
modulate
sodium
channels.