Grayananes
Grayananes are a class of naturally occurring diterpenoid compounds found in certain members of the heath family (Ericaceae), most notably Rhododendron species such as Rhododendron ponticum and related azaleas. These compounds occur in plant tissues and can contaminate nectar and pollen. When bees forage on these plants, grayananes can be transferred to honey, a phenomenon known as mad honey, which has historically caused toxic exposures in humans and animals.
Chemistry and congeners: Grayananes comprise polyhydroxylated diterpenoids with a distinctive tricyclic or tetracyclic framework. The best
Mechanism of action: Grayananes interact with voltage-gated sodium channels in nerve and muscle tissues. They bind
Occurrence and exposure: Natural sources include several Rhododendron species and related plants. Humans are most commonly
Clinical features and management: Grayanotoxicosis presents with gastrointestinal symptoms (nausea, vomiting, abdominal pain), dizziness, vertigo, excessive
Regulation and research: Grayananes are monitored in some jurisdictions due to their toxicity in honey. Research