Grannes

Grannes, also known as granny smith apples, are a variety of apple cultivated in New Zealand. They are characterized by their tart flavor and crisp texture, making them a popular choice for both fresh eating and cooking. Grannes are typically medium-sized, with a greenish-yellow skin that turns red when ripe. The fruit has a distinctive, slightly tart taste that is often described as a blend of sweet and sour. This tartness is due to the high levels of malic acid in the apple.

Grannes are widely cultivated in New Zealand, where they are a staple in the apple industry. They are known for their high yield and resistance to diseases such as scab and mildew. The apples are also valued for their ability to store well, making them a reliable crop for the New Zealand market.

In addition to their culinary uses, grannes are also appreciated for their nutritional value. They are a good source of dietary fiber, vitamins, and antioxidants. The tart flavor of grannes makes them a versatile ingredient in both sweet and savory dishes. They can be eaten raw, used in salads, or incorporated into various recipes such as pies, tarts, and sauces.

Grannes are not only popular in New Zealand but also have a growing international following. Their unique flavor profile and versatility in cooking make them a favorite among apple enthusiasts worldwide. Whether enjoyed fresh or used in culinary creations, grannes continue to be a beloved and widely cultivated apple variety.