Graiso
Graiso is a term that can refer to several different things, most commonly a type of stew or soup originating from the Auvergne region of France. This French graiso is typically a hearty dish made with pork, beans, and vegetables, often seasoned with herbs like thyme and bay leaves. Its rustic nature makes it a staple of traditional French country cooking.
In other contexts, graiso might be a surname. As with many surnames, its origins are likely tied