Graanidest
Graanidest, also known as granidest, is a traditional Estonian dish that has been a staple in the country's cuisine for centuries. The dish is made from a mixture of rye flour and water, which is then boiled and allowed to ferment. The resulting dough is typically shaped into small, round cakes or loaves, which are then baked in an oven. Graanidest is often served with a variety of toppings, such as butter, jam, or smoked salmon, and is commonly enjoyed as a breakfast or snack item.
The origins of graanidest can be traced back to the medieval period, when rye was one of
Today, graanidest is still widely enjoyed in Estonia, particularly in rural areas where traditional cooking methods