Goiya
Goiya is a traditional Japanese dish that has gained popularity worldwide due to its unique texture and flavor. The dish is made from bitter melon, a plant native to Southeast Asia and India, which is known for its distinctive, slightly bitter taste. The bitter melon is typically grated or julienned and then marinated in a mixture of soy sauce, mirin, and sake. This marinade helps to mellow out the bitterness and infuses the melon with a rich, savory flavor.
Goiya is often served as a side dish, accompanying other Japanese dishes such as grilled fish, chicken
The origins of goiya can be traced back to the Edo period in Japan, where bitter melon