Goditjeje

Goditjeje is a traditional West African dish, primarily associated with the Yoruba people of Nigeria and other neighboring countries. The name "goditjeje" translates to "sweet and sour" in the Yoruba language, reflecting the dish's characteristic flavor profile. It is a popular street food and is often served as a snack or light meal.

The dish consists of a mixture of grated cassava, onions, tomatoes, and peppers, which are then cooked with palm oil and seasoned with spices such as curry powder, thyme, and salt. The key to goditjeje's unique taste is the addition of vinegar, which gives it a tangy, sour flavor. The mixture is typically served hot and is often accompanied by boiled eggs or fried plantains.

Goditjeje is known for its simplicity and affordability, making it a staple in many West African households. It is also a popular choice for special occasions and celebrations, as it is believed to bring good luck and prosperity. The dish has gained international recognition and can now be found in various forms and variations in restaurants and food markets around the world.