Gluteenistas
Gluteenistas is a term used to describe a subculture of individuals who adhere to a gluten‑free diet primarily for health or ethical reasons. The name originated in the early 2010s on internet forums dedicated to gluten‑sensitive conditions, combining the food component “gluten” with the suffix “‑istas” to imply a dedicated following. Members of the community typically discuss product certifications, nutritional guidelines, and the social implications of gluten avoidance. They are active in lobbying for clearer labeling on packaged foods and for increased availability of gluten‑free options in restaurants.
The movement has influenced the food industry by accelerating the development of gluten‑free food lines, prompting
Critics of the movement argue that the term “Gluteenistas” can contribute to a sense of exclusion and