Gluteenipitoisuuden
Gluteenipitoisuuden refers to the gluten content of a food product. Gluten is a protein composite found in wheat, barley, rye, and their derivatives. It provides elasticity to dough, allowing it to rise and giving baked goods their chewy texture. The term "gluteenipitoisuuden" is commonly used in contexts related to food labeling, dietary restrictions, and food production.
For individuals with celiac disease or non-celiac gluten sensitivity, understanding the gluteenipitoisuuden of food is crucial
Food regulations in many countries require manufacturers to clearly indicate the presence of gluten in their