Glukoosinsisäytön

Glukoosinsisäytön, also known as glucose infusion, refers to the administration of glucose solutions intravenously. This medical procedure is commonly employed to provide a source of energy and calories to patients who are unable to consume food orally or require supplemental nutritional support. The concentration and volume of the glucose solution are carefully determined based on the patient's individual needs, metabolic status, and the specific clinical situation.

Glucose infusions are essential in various medical contexts. They are used to manage hypoglycemia, a condition characterized by dangerously low blood glucose levels. In patients undergoing surgery or recovering from critical illness, glucose infusions can help maintain energy balance and support cellular function. For individuals with severe malnutrition or gastrointestinal disorders that prevent adequate oral intake, intravenous glucose can serve as a crucial part of their nutritional therapy.

The administration of glucose solutions is typically done through a peripheral or central venous catheter. While generally safe, potential side effects can include hyperglycemia (high blood glucose levels), fluid overload, electrolyte imbalances, and phlebitis at the infusion site. Therefore, close monitoring of the patient's blood glucose levels, fluid status, and overall well-being is paramount during glucose infusion therapy. Medical professionals carefully titrate the infusion rate and concentration to optimize therapeutic benefits and minimize risks.