Ghrib

Ghrib is a type of cookie originating from North Africa, particularly popular in Morocco and Algeria. These cookies are characterized by their crumbly texture and often a slightly sandy feel. The name "ghrib" itself can translate to "strange" or "foreign," perhaps hinting at their unique texture or perhaps an unusual ingredient in their traditional preparation.

The base ingredients for ghrib typically include flour, sugar, and fat, which can be butter, vegetable oil, or even semolina. Many variations exist, and some recipes incorporate ground nuts like almonds or walnuts, adding to the cookie's flavor and texture. Spices such as cinnamon or cardamom are also common additions, contributing to the aromatic quality of ghrib.

Ghrib cookies are often made without eggs, which contributes to their characteristic crumbly nature. They are usually baked until lightly golden. While some ghrib might be plain, others are dipped in melted chocolate or coated with powdered sugar after baking. They are a popular choice for tea time or as a sweet treat during celebrations and holidays in North African cultures. The preparation is generally straightforward, making them accessible for home bakers.