Geniliktir

Geniliktir is a traditional Turkish dish that is often served as a side dish or a main course. The name "geniliktir" translates to "it is stretched" in English, referring to the way the meat is prepared. The dish typically consists of thinly sliced or shredded meat, usually lamb or beef, which is marinated in a mixture of spices and then stretched or rolled out into thin strips or sheets. These strips are then cooked in a pan or on a grill until they are tender and slightly charred.

The marinade for geniliktir usually includes a variety of spices such as paprika, cumin, coriander, and black pepper, along with garlic and sometimes lemon juice. This combination of spices gives the meat a rich, aromatic flavor that is characteristic of Turkish cuisine. The dish is often served with rice, bread, or other accompaniments, and can be enjoyed as a hearty and flavorful meal.

Geniliktir is a popular dish in Turkey and is often served at family gatherings, festivals, and special occasions. It is also a common dish in Turkish restaurants around the world. The preparation of geniliktir requires some skill and practice, as the meat must be stretched or rolled out evenly to ensure even cooking. However, the result is a delicious and satisfying dish that showcases the flavors and techniques of Turkish cuisine.