Gelenders

Gelenders are a type of traditional Dutch confectionery, originating from the Gelderland province in the eastern Netherlands. They are small, round, and hard candies, typically made from sugar, corn syrup, and flavorings such as lemon, orange, or licorice. The name "gelender" is derived from the Dutch word "gelend," which means "to lean," reflecting the candies' shape and the way they are often displayed in rows, leaning against each other.

The production of gelenders involves a process of heating and mixing sugar and corn syrup, followed by the addition of flavorings and coloring. The mixture is then poured into molds and allowed to cool and harden. Gelenders are known for their crisp texture and long shelf life, making them a popular treat for both children and adults.

In addition to their culinary uses, gelenders have also become a symbol of Dutch culture and heritage. They are often associated with traditional Dutch festivals and celebrations, such as Sinterklaas and Koningsdag. Gelenders are also a popular export, with Dutch confectionery companies sending them to various countries around the world.

Despite their popularity, the production of gelenders has declined in recent years due to changes in consumer preferences and the rise of alternative sweets. However, efforts are being made to preserve and promote this traditional Dutch confectionery, with some companies continuing to produce gelenders and others incorporating them into new products.