Geflügelwürfel

Geflügelwürfel, also known as chicken cubes, are a popular ingredient in various German and Austrian dishes, particularly in the region of Salzburg. They are typically made from boneless, skinless chicken breast or thigh meat, which is cut into small, uniform cubes. The size of the cubes can vary, but they are usually about 1 to 2 centimeters in diameter.

The preparation of Geflügelwürfel involves marinating the chicken cubes in a mixture of vinegar, water, salt, and spices such as paprika, garlic, and pepper. This marinade helps to tenderize the meat and infuse it with flavor. After marinating, the cubes are often breaded and then deep-fried until golden brown and crispy.

Geflügelwürfel are commonly used in traditional dishes like "Salzburger Nockerln" and "Salzburger Gulasch." In "Salzburger Nockerln," the chicken cubes are mixed with noodles, vegetables, and a creamy sauce. In "Salzburger Gulasch," they are added to a hearty beef stew, providing a tender and flavorful addition.

The use of Geflügelwürfel in these dishes is a testament to the versatility of chicken as a protein source and the importance of marinating and breading techniques in German and Austrian cuisine. The combination of tender, flavorful chicken and crispy breading creates a dish that is both satisfying and delicious.