Gathiya

Gathiya is a popular savory Indian snack. It is made from gram flour (besan) which is seasoned and then deep-fried into various shapes. The dough is typically prepared by mixing gram flour with water, oil, and spices such as carom seeds (ajwain), turmeric, and salt. The mixture is then either extruded through a mold to create long, thin strands or hand-rolled into different forms.

The fried gathiya are usually crispy and have a slightly chewy texture. They are often enjoyed as a standalone snack or as an accompaniment to tea. Variations of gathiya exist across different regions of India. Some versions are plain, while others are flavored with chili powder, ginger, garlic, or other spices to add a spicier kick.

Gathiya is a common item found in Indian sweet shops and snack stalls. It is also often prepared at home, especially during festivals and special occasions. The snack is known for its long shelf life when stored properly in airtight containers, making it a convenient option for snacking.