Gasztelu

Gasztelu is a traditional Hungarian dish, primarily a type of stuffed cabbage or stuffed pepper. While the name can broadly refer to various stuffed vegetable preparations, it is most commonly associated with dishes where the filling is encased in a cabbage leaf or pepper. The core ingredients typically include ground meat, such as pork or beef, mixed with rice, onions, and seasonings like paprika and marjoram. These ingredients are combined to form a flavorful filling that is then carefully wrapped or stuffed into blanched cabbage leaves or hollowed-out peppers.

The stuffed vegetables are then simmered slowly in a savory sauce, often tomato-based or a sour cream sauce, which allows the flavors to meld and the filling to cook through. Gasztelu is a hearty and comforting meal, often served as a main course. It is a staple in Hungarian home cooking and can be found in many traditional restaurants. Variations exist across different regions of Hungary, with some recipes incorporating smoked meats or different spice blends. The preparation can be time-consuming, but the resulting rich flavors are considered well worth the effort.