Garró

Garró is a term that can refer to several things, most notably a type of traditional Catalan cuisine and a surname. In its culinary context, Garró refers to the shank of pork, typically the hind leg. This cut of meat is often slow-cooked, braised, or roasted, resulting in tender and flavorful meat that falls off the bone. Garró is a popular dish in Catalan gastronomy, frequently enjoyed during festive occasions and family gatherings. It is commonly seasoned with herbs, garlic, and sometimes served with potatoes or beans.

As a surname, Garró is of Catalan origin. It is believed to derive from the word for "claw" or "talon," possibly indicating a family trade or a physical characteristic of an ancestor. Like many surnames, its prevalence varies geographically, with a higher concentration found in Catalonia and surrounding regions. Individuals bearing the Garró surname have contributed to various fields throughout history, though no single prominent figure universally defines the name. The culinary and surname meanings represent distinct but important facets of the term Garró.