Garrafón

Garrafón is a term in Spanish that denotes a large bottle or container used for storing and transporting liquids. Its meaning and usage vary by country, but it commonly refers to bulk quantities rather than standard small bottles. In many Latin American contexts, garrafón can describe a large carafe or jug used for wine, water, or other beverages, typically following informal or commercial practices for dispensing liquids in volume.

In the context of drinking water, garrafón most often refers to a reusable, large-capacity water bottle, usually around 20 liters, made of plastic or glass. These containers are common in households and offices and are distributed by water delivery services. Customers typically exchange an empty garrafón for a full one, with the phrase agua de garrafón used to refer to water supplied in this form. The system and quality distinctions (such as purified versus spring water) vary by country and provider.

In some markets garrafón also denotes bulk or inexpensive wine and other beverages stored in large containers for informal consumption, such as in bars or social gatherings. The term highlights volume and economy rather than a premium presentation, and the exact size and material of the container can differ regionally.

Etymology: garrafón comes from garrafa, a large bottle, with the augmentative suffix -ón. The term is widely used across Spanish-speaking regions to indicate a sizable container for liquids.