Gaffelposisjon

Gaffelposisjon refers to the specific way a fork is held and used during dining. While common in Western table manners, variations exist. The most prevalent Western style involves holding the fork in the left hand and the knife in the right, using the knife to cut food and then transferring the fork to the right hand for eating. This is often referred to as the "American style" or "zigzag method." In contrast, the "Continental style" or "European style" involves keeping the fork in the left hand throughout the meal, even after cutting. The fork is then used with the tines pointing downwards to spear food.

The purpose of gaffelposisjon is to facilitate efficient and controlled eating, as well as to adhere to social norms and etiquette. Proper gaffelposisjon can also prevent spills and make the dining experience more pleasant for oneself and others. Factors influencing gaffelposisjon can include cultural background, personal preference, and the type of food being consumed. For example, when eating certain delicate dishes, a lighter grip and more precise movement of the fork might be employed. In more casual settings, the emphasis on strict gaffelposisjon may be relaxed. Understanding gaffelposisjon is a component of learning formal dining etiquette.