Fésül

Fésül is a traditional Hungarian pastry, typically made from a dough consisting of flour, water, and sometimes a small amount of sugar or salt. The dough is rolled out thinly and cut into strips, which are then twisted into a spiral shape. The twisted strips are then boiled in water until they become translucent and slightly puffed. After boiling, the fésül is often dusted with powdered sugar or cinnamon for added flavor and presentation. It is commonly served as a dessert or snack, often accompanied by a cup of tea or coffee. Fésül is a popular treat in Hungary and is often enjoyed during special occasions and holidays. The pastry's unique texture and mild sweetness make it a beloved confection among locals and visitors alike.