Fävels

Fävels is a term with roots in Swedish dialect, often used to describe a type of pastry or small cake. While the exact definition can vary regionally, it generally refers to a simple, often sweet baked good, typically made with flour, sugar, and some form of leavening. Fävels can be plain or incorporate ingredients such as berries, nuts, or spices. They are commonly associated with home baking and traditional Swedish cuisine. The texture can range from soft and crumbly to slightly denser, depending on the recipe. Historically, fävels may have served as a way to utilize leftover dough or ingredients, making them an economical and practical treat. They are not typically found in large-scale commercial bakeries but can sometimes be encountered in smaller, artisanal establishments or at local markets in Sweden. The term itself is not widely recognized outside of specific Swedish-speaking communities.