Fája

Fája is a term that can refer to several distinct entities, primarily a type of traditional Hungarian pastry and a Hungarian given name.

As a pastry, Fája is a sweet, often braided or rolled bread, similar in concept to a challah or a sweet brioche. It is typically enriched with eggs, sugar, and butter, and can be flavored with ingredients like lemon zest or cinnamon. Fája is often prepared for special occasions and holidays, particularly in certain regions of Hungary. The exact recipe and preparation methods can vary, leading to diverse interpretations of this traditional baked good.

As a given name, Fája is a feminine name of Hungarian origin. Its etymology is not definitively established, though some interpretations suggest a connection to words related to "tree" or "branch," fitting into a broader pattern of nature-inspired names in Hungarian culture. It is a relatively uncommon name, but it holds cultural significance within Hungary.