Futterart

Futterart is a German term that translates roughly to “type of feed” or “fodder type.” In animal nutrition, agriculture, aquaculture, and related sciences, Futterart describes the category or kind of feed offered to animals to meet their nutritional needs. The choice of Futterart depends on species, life stage, production goals (such as growth, milk, or egg production), and local availability.

Futterarten are commonly classified by origin and function. A primary distinction is between roughages and concentrates. Roughage includes fresh forage (Grünfutter), hay (Heu), and fermented forage (Silage), which provide fiber and bulk. Concentrates are energy- and protein-rich feeds such as cereals (Getreidekörner), oilseed by-products (Ölkuchen), and other concentrate feeds. Prepared feeds may come in forms such as pellets, mash, or crumble, and can be used as Vollfutter (complete feeds) or Ergänzungsfutter (supplementary feeds) to balance a diet. The term also covers specialized feed types for different animals, including monogastric pets and livestock, as well as formulated feeds used in aquaculture and fish farming.

In practice, Futterarten are selected to optimize intake, digestion, and production efficiency while considering cost and welfare. In scientific contexts, the term may be used to specify the exact kind of food provided in feeding trials or ecological studies, where different Futterarten can influence animal behavior and study outcomes. Overall, Futterart provides a concise way to categorize and communicate about animal diets.