Fuasitea

Fuasitea is a term of Samoan origin that refers to a traditional Samoan dish. It is a type of baked dish, often prepared using fresh taro leaves. The preparation typically involves wrapping ingredients, such as coconut cream, fish, or other meats, in taro leaves. These leaf parcels are then cooked, often in an oven dug into the ground (an umu) or sometimes baked in a conventional oven. The result is a savory and moist dish with a distinctive earthy flavor from the taro leaves and the richness of the coconut cream.

The ingredients and exact preparation methods for fuasitea can vary from family to family and region to region within Samoa. It is considered a staple food and a significant part of Samoan cuisine, often served at family gatherings, celebrations, and cultural events. The use of taro leaves is common in many Pacific Island cuisines, valued for their nutritional content and their ability to hold moisture and flavor during cooking. Fuasitea exemplifies the importance of fresh, local ingredients and traditional cooking techniques in Samoan culture.