Fryseren
Fryseren is the definite form of the Norwegian noun fryser, meaning freezer. In households, a fryser is an appliance designed to freeze and store food at low temperatures, typically around -18°C. The term is used in Norwegian and other Scandinavian languages to refer to a dedicated freezing unit separate from the refrigerator.
Origins: Domestic freezing emerged in the early 20th century with the spread of electric refrigeration. Early
Design and variations: Fryseren comes in chest style (top-opening) and upright style (door-opening). Chest freezers generally
Usage and storage: Typical operating temperature is -18°C. Do not overfill; pack items in airtight containers
Maintenance and safety: Regularly check door seals; clean interior with mild detergent; defrost manual defrost models