Fromagefocused

Fromagefocused is a term used in culinary discourse to describe a cheese-centered approach to cooking, tasting, and education. It is not tied to a single organization but rather to a paradigm that foregrounds cheese as a focal ingredient, subject of study, and source of cultural meaning. The term can describe individuals who prioritize cheese in their menus and recipes, as well as movements or content platforms that emphasize cheese knowledge, sourcing, and pairing.

Origin and scope: The phrase began appearing in online food communities in the 2010s, coinciding with growing interest in artisanal cheese and transparency in dairy production. It encompasses both practical cooking—recipes that feature cheese prominently—and educational aims, such as cheese tastings, affineur training, and terroir-focused cheese education.

In practice: Fromagefocused chefs design courses or menus that present multiple cheese profiles, techniques for melting, aging, and texture, and paired beverages. Common formats include cheese tastings, cheese-centric courses, and recipes that showcase cheese as a primary ingredient rather than a secondary one.

Reception and impact: The concept has contributed to increased consumer interest in provenance, aging, and technique, as well as debates about sustainability and dietary considerations within cheese-centric cuisine.

See also: cheese-forward cuisine; affineur; terroir; cheese pairing.