Frangam

Frangam is a traditional Indian dish that originated in the state of Kerala. It is a popular breakfast item, particularly in the Malabar region. The dish is made from fermented rice and coconut milk, which gives it a unique tangy flavor. The fermentation process involves soaking rice in water for a few days, after which it is mixed with coconut milk and allowed to ferment again. This results in a thick, creamy, and slightly sour porridge-like consistency. Frangam is often served with a side of chutney or sambar, a lentil-based vegetable stew. It is a staple in many households and is known for its nutritional value, as it is rich in proteins and vitamins. The dish is typically prepared in large quantities and can be stored for several days, making it a convenient option for busy mornings. Frangam is not only a culinary delight but also a cultural symbol of Kerala, reflecting the region's rich culinary heritage and traditions.