Forresteria

Forresteria is a genus of fungi in the family Tricholomataceae. The genus was described in 1951 by mycologist Rolf Singer. Species within this genus are typically found in tropical and subtropical regions. They are known for their distinctive fruiting bodies, which can vary in size and shape depending on the species. Some species of Forresteria have been studied for their potential medicinal properties. However, detailed information regarding their specific ecological roles and edibility is often limited, as with many lesser-known fungal genera. Research into Forresteria is ongoing, with a focus on its taxonomy, phylogenetic relationships, and biochemical composition. The exact number of species within Forresteria can fluctuate as new discoveries are made and taxonomic classifications are revised based on molecular data. Further research is needed to fully understand the diversity and distribution of this genus.