Fokánál

Fokánál is a term originating from Hungarian, literally translating to "spoonful." It is commonly used in culinary contexts to indicate a measure of quantity, typically referring to a level spoonful of an ingredient. The exact volume of a fokánál can vary depending on the size of the spoon used, but it is generally understood to be a moderate amount, more than a pinch but less than a heaping measure.

In Hungarian recipes, fokánál is frequently employed when specifying quantities of spices, herbs, or liquids. For example, a recipe might call for "egy evőkanál só," meaning one tablespoon of salt, or "egy teáskanál pirospaprika," meaning one teaspoon of paprika. The distinction between "evőkanál" (tablespoon) and "teáskanál" (teaspoon) is important for accuracy. When the type of spoon is not specified and "fokánál" is used alone, it often implies a standard tablespoon measure unless context suggests otherwise. This unit of measurement is a practical and widely understood convention in Hungarian cooking.