Foderanalytiker

A foderanalytiker is a laboratory professional who specializes in the analysis of animal feed and feed ingredients. The work centers on determining nutritional content, quality, and safety to support production decisions, product labeling, and regulatory compliance. They may be employed by feed manufacturers, contract laboratories, dairies, farms, or public authorities.

Typical duties include planning and performing chemical and physical analyses, preparing samples, and interpreting results. Common measurements cover moisture, crude protein, crude fat, crude fiber, and ash, as well as energy values and mineral content. In addition, analysts may screen for contaminants such as mycotoxins, pesticide residues, and heavy metals, and assess microbiological safety and the presence of feed additives. Results are reported in certificates or data sheets used by nutritionists, producers, and regulators.

Technologies and methods used comprise proximate analysis, Kjeldahl or Dumas methods for protein, Soxhlet or alternative solvent extraction for fat, and ash determination. Modern laboratories often employ near-infrared (NIR) spectroscopy for rapid screening, along with chromatographic techniques (HPLC, GC) for contaminants, and AAS or ICP-MS for minerals. Data interpretation follows national and international standards, and laboratories typically participate in proficiency testing to ensure accuracy.

Education and qualifications vary but commonly include a university degree in chemistry, biochemistry, food science, agronomy, or veterinary science, or specialized vocational training in feed analysis. Training emphasizes laboratory techniques, quality assurance, and compliance with regulatory frameworks such as EU feed safety standards and national guidance. The role supports nutrition planning, product labeling, quality control, and regulatory oversight within the feed supply chain.