Fisteli

Fisteli is a term that can refer to several things, often depending on regional dialect or context. Most commonly, it is a colloquial term used in parts of Italy to describe a type of pasta. This pasta is typically short, tubular, and has ridges or grooves on its exterior. These ridges are designed to hold sauces more effectively, making it a popular choice for various pasta dishes. The name itself is believed to derive from the Italian word for "groove" or "flute."

Beyond its culinary application, "fisteli" can also be used in a more general sense to describe something small and pointed, or a slender, pointed object. This usage is less common and often superseded by more specific terminology. In some informal contexts, it might be used to refer to a small, sharp protrusion or a thin, sharp piece of material. However, without further context, the primary association of the word "fisteli" is with this specific type of ridged pasta.