Fisseli

Fisseli, also known as Fissellia, is a genus of flowering plants in the family Asteraceae, native to the Mediterranean region and the Middle East. The genus is characterized by its small, daisy-like flowers and is often used in traditional medicine and herbalism. The most well-known species is Fissellia biflora, which is commonly referred to as "fisseli" or "fissellia."

Fisseli is a perennial herb that grows to a height of about 30-60 centimeters. It has a woody base and produces small, white or pinkish flowers in the summer. The plant is known for its aromatic leaves and is often used in culinary applications, such as in salads and as a garnish. It is also used in traditional medicine for its alleged anti-inflammatory and antimicrobial properties.

Fisseli is a hardy plant that can tolerate a range of soil types and is relatively low-maintenance. It is often grown as an ornamental plant in gardens and is also cultivated for its culinary and medicinal uses. The plant is not known to be toxic, but as with any plant, it should be used with caution and under the guidance of a healthcare professional if used for medicinal purposes.

In summary, fisseli is a genus of flowering plants in the family Asteraceae, native to the Mediterranean region and the Middle East. It is characterized by its small, daisy-like flowers and is used in traditional medicine and culinary applications. The plant is hardy, low-maintenance, and not known to be toxic.