Fiskfiléer

Fiskfiléer, often translated as fish fillets, are a popular food product in Sweden and other Nordic countries. They typically consist of white fish, such as cod or pollock, that has been deboned and skinned, then cut into portions. These fillets are commonly coated in a breadcrumb or batter mixture and then fried.

The preparation of fiskfiléer can vary. They are frequently sold frozen in supermarkets, ready to be cooked at home in an oven or frying pan. Alternatively, they can be found in the chilled section of grocery stores. Many Swedish restaurants and food stalls serve fiskfiléer, often as part of a meal accompanied by potatoes, a remoulade sauce, or a lemon wedge.

The appeal of fiskfiléer lies in their convenience and mild flavor, making them a widely accepted dish, including among children. While cod and pollock are common choices, other white fish species may also be used depending on availability and regional preferences. The breading provides a crispy texture that contrasts with the tender fish inside. It is a staple in many Swedish households and a readily available option for a quick and easy meal.