Filloi

Filloi is a type of baked pastry originating from Albania and Kosovo. It is typically made with layers of thin dough, similar to phyllo, and filled with a savory mixture. Common fillings include cheese, spinach, or sometimes meat. The pastry is brushed with oil or butter before baking, which gives it a crispy texture and golden-brown color. Filloi is often served as an appetizer, a side dish, or a light meal. Its preparation involves carefully layering the dough, which requires some skill and patience. The resulting dish is known for its flaky crust and flavorful filling. Variations of filloi can be found throughout the Balkan region, with regional differences in ingredients and preparation methods. It is a popular dish in traditional Albanian and Kosovar cuisine and is often prepared for family gatherings and special occasions. The simplicity of its ingredients, combined with its satisfying taste and texture, contributes to its widespread appeal.