Fildani

Fildani is a traditional dish originating from the region of Punjab in India and Pakistan. It is a popular street food and is often served as a snack or a light meal. The dish consists of a crispy, deep-fried pastry filled with a mixture of spiced potatoes, onions, and sometimes other vegetables like peas or carrots. The filling is typically seasoned with a blend of spices such as turmeric, red chili powder, and garam masala, giving it a distinctive flavor profile.

Fildani is known for its crispy exterior and soft, flavorful interior. The pastry is usually made from a dough of flour, water, and oil, which is then rolled out and cut into small circles. These circles are deep-fried until golden brown and crispy. The filling is prepared separately by sautéing potatoes, onions, and other vegetables with spices, and then mixed with a small amount of water to form a thick paste. This paste is then spooned into the fried pastry circles, which are then sealed and deep-fried again until the filling is cooked through and the pastry is crispy.

Fildani is often served with a side of tamarind or mint chutney, which helps to balance the spiciness of the dish. It is a popular snack in Punjab and is often sold by street vendors. The dish is also a popular takeaway option for those looking for a quick and delicious meal. Fildani is a versatile dish that can be customized with different fillings and spices, making it a favorite among food enthusiasts.