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FernetBranca

Fernet-Branca is a bitter aromatic liqueur produced by Fratelli Branca Distillerie in Milan, Italy. It belongs to the fernet family within the broader amaro category and is known for its complex, herb-forward flavor and a dark, amber-brown color. The standard bottling around 40 percent alcohol by volume is common in many markets.

The product was created in 1845 by Bernardino Branca, founder of the Branca company, and has remained

Botanicals associated with Fernet-Branca include a range of bitter and aromatic herbs such as gentian, rhubarb,

Usage and reception: Fernet-Branca is traditionally consumed as a digestif after meals, either neat or on the

a
flagship
offering
of
the
family-owned
business.
The
exact
recipe
is
a
closely
guarded
secret,
but
the
production
involves
macerating
a
blend
of
botanicals
in
a
neutral
spirit,
distilling
the
infusion,
and
aging
it
before
final
blending
and
bottling.
The
label
and
branding
emphasize
tradition
and
quality,
while
the
precise
mix
of
ingredients
is
not
disclosed
publicly.
saffron,
chamomile,
and
other
plant
extracts.
The
result
is
a
palate
described
as
bitter,
herbal,
and
highly
aromatic,
with
a
lingering
finish.
rocks,
and
is
also
used
in
cocktails.
It
has
a
strong
cultural
presence
in
Italy
and
Argentina,
where
it
is
widely
enjoyed;
in
Argentina,
a
common
preparation
is
Fernet
con
Coca
(Fernet
and
cola).
The
brand
remains
globally
distributed
and
is
a
prominent
example
of
the
amaro
tradition.