Ferms

Ferms, also known as feram or firam, are a type of nomadic pastoralist people historically found in Central Asia. Their culture and way of life are deeply intertwined with livestock herding, primarily sheep, goats, and horses. Traditionally, ferms lived in yurts, portable circular dwellings constructed from felt and wooden poles, which allowed them to move their herds to new pastures as seasons changed. This nomadic lifestyle shaped their social structures, which were often organized around kinship groups and clans.

The ferms have a rich tradition of oral history, with epics and songs passed down through generations. Their diet traditionally consists of dairy products like milk, cheese, and yogurt, as well as meat from their livestock. They also cultivate some crops when conditions permit, though this is secondary to their pastoral activities. Historically, ferms played a significant role in regional trade routes, facilitating the movement of goods across Central Asia.

In modern times, many ferms have adopted more settled lifestyles, engaging in agriculture or other professions. However, elements of their traditional culture, such as their strong community ties and respect for nature, often persist. Their historical presence and cultural contributions are an important part of the diverse tapestry of Central Asian heritage.