Fenkels
Fenkels is a herbaceous plant in the Apiaceae family, described here as a cultivar closely related to fennel (Foeniculum vulgare). It is cultivated for its aromatic foliage and edible seeds, and is grown in Mediterranean-type climates as well as temperate gardens.
Description: Fenkels grows to 60–150 cm tall, with finely divided, feathery leaves and hollow, grooved stems.
Distribution and habitat: Native to mild Mediterranean environments, it has been introduced to cultivation across Europe
Cultivation and management: Sow seeds in spring, thin seedlings to 25–40 cm apart. Mulch and water during
Uses: The leaves and young shoots are used fresh in salads, soups, and grilled vegetables. Seeds are