Fenjiu

Fenjiu, also known as Fen wine, is a traditional Chinese baijiu produced in Fenyang, Shanxi Province. It is crafted by Shanxi Fenjiu Co., Ltd. and named after the Fen River that runs through the region. Fenjiu is one of China’s oldest continuously produced baijiu brands, with a history tied to the culture and trade of northern China.

Production uses solid-state fermentation in earthenware pits, employing sorghum as the primary grain along with water and other ingredients. The mash undergoes multiple fermentation cycles, followed by distillation. The resulting spirit is aged in ceramic jars, which helps develop its characteristic mellow profile before blending and bottling.

Flavor and style: Fenjiu is generally categorized as a light-aroma (qing xiang) baijiu. It is noted for a gentle grain-forward aroma, smooth texture, and a clean, often subtly sweet finish.

History and cultural role: Fenjiu has long been associated with banquets, celebrations, and regional hospitality in Shanxi and northern China. It has grown into a nationally recognized brand and remains a major product of its region.

Market presence: Fenjiu is widely distributed in China and exported to selected international markets. It forms part of China’s broader baijiu tradition and is marketed with a focus on heritage and craftsmanship.