Felvágott

Felvágott is a Hungarian term for a broad category of ready-to-eat, sliced meat products served cold. It encompasses a variety of processed meats produced for deli consumption, typically including cured or smoked items such as ham (sonka), salamis (szalámi), and other bologna-like or cooked cold cuts, as well as regional specialties found in assortments. These products are usually produced by curing, smoking, or cooking, and may be emulsified or formed into loaves or sausages. Nitrites or nitrates are commonly used as curing agents in many varieties.

In everyday use, felvágott is sliced thin and served on fresh bread or rolls, often with butter, onions, pickles, mustard, or paprika. It is a staple component of Hungarian deli counters and home meals, commonly featured on breakfast boards, lunch sandwiches, or festive cold-cut platters. Regional and producer variations give a wide range of flavors and textures, reflecting local tastes and traditions.

Common varieties in Hungary include ham (sonka), various salami-type products (szalámi), and Paris-style sausages (párizsi), among other cured or cooked meats. Felvágott is widely available in grocery stores and markets, ranging from economical options to higher-quality specialties, often arranged as part of a cold-cut platter (felvágott tál) for meals or celebrations.

Storage and safety notes: keep refrigerated; once opened, products should be consumed within a few days.