Feltje

Feltje is a traditional Dutch confectionery product, particularly popular in the Netherlands and Belgium. It is a small, round cake made from a thin layer of sponge cake covered with a layer of marzipan, and then coated with chocolate glaze. The name "feltje" is derived from the Dutch word "velletje," which means "little velvet."

The history of feltje can be traced back to the late 19th century, when it was introduced as a novelty item in Dutch confectionery shops. The recipe has remained largely unchanged since its inception, with the primary ingredients being flour, sugar, eggs, and cocoa powder for the sponge cake, almonds and sugar for the marzipan, and chocolate for the glaze.

Feltje is typically sold in boxes of 12 or 24 pieces, and it is often enjoyed as a snack or dessert. Its popularity can be attributed to its unique combination of textures and flavors, as well as its convenient size and packaging. The confectionery is also known for its distinctive packaging, which features a red and white striped wrapper and a distinctive logo.

Despite its origins in the Netherlands, feltje has gained international recognition and is now available in many countries around the world. It is often associated with Dutch culture and is a popular item for tourists visiting the Netherlands to bring home as a souvenir. Feltje is also a popular gift item, particularly during the holiday season.