Felettelének

Felettelének is a culinary term referring to a traditional Hungarian dish. It is a type of savory pancake or crepe, often made with a thin batter that is cooked until golden brown. The name itself, Felettelének, can be translated from Hungarian to mean something akin to "cooked over it" or "above it," suggesting a method of preparation.

The batter for Felettelének typically consists of flour, eggs, milk or water, and a pinch of salt. Some variations may include a touch of sugar for a slightly sweeter note, though it is primarily considered a savory item. Once the batter is prepared, it is ladled into a hot, greased pan and spread thinly, similar to making crepes. The pancake is then cooked on both sides until it achieves a tender texture and a lightly browned surface.

Felettelének can be served in a variety of ways. It is often enjoyed as a side dish, complementing hearty stews or meat courses. It can also be filled with savory ingredients such as minced meat, mushrooms, or cheese, and then rolled or folded. In some instances, it is served as a dessert, particularly if a slightly sweeter batter is used and it is accompanied by fruit compotes or sweet creams. The versatility of Felettelének makes it a staple in many Hungarian homes and restaurants.