Felbonthatók

Felbonthatók, also known as "felbonthatók" in Hungarian, are a type of traditional Hungarian pastry. They are small, round, and sweet pastries, typically filled with a mixture of poppy seeds, sugar, and sometimes raisins or nuts. The dough is made from flour, water, and yeast, which is then rolled out, filled, and baked until golden brown.

Felbonthatók are often served as a dessert or a snack, and they are popular during the Christmas season. They are typically dusted with powdered sugar before serving, which gives them a sweet and crunchy exterior. The poppy seed filling provides a unique flavor and texture, making felbonthatók a beloved treat in Hungarian cuisine.

The name "felbonthatók" translates to "those that are broken off" in English, referring to the way the pastries are often broken off and eaten one at a time. This tradition adds to the charm and appeal of felbonthatók, making them a cherished part of Hungarian culinary heritage.