Feijãofradinho

Feijão-fradinho, scientifically known as Vigna unguiculata subsp. unguiculata, is a cultivar group of the cowpea. It is a highly versatile legume widely cultivated and consumed in various parts of the world, particularly in Africa, Asia, and Brazil. This particular variety is distinguished by its smaller, more rounded seeds, often with a distinct dark spot or "eye" on a lighter background, giving it the common name "black-eyed pea" in English-speaking regions.

The plant is known for its resilience, thriving in hot climates and poor soil conditions where other crops might struggle. It is a valuable source of protein, fiber, and essential nutrients, making it a staple food in many diets. Feijão-fradinho is prepared in numerous ways, commonly boiled, stewed, or fried. In Brazil, it is a key ingredient in dishes like acarajé and abará, and is frequently served as a side dish. Its leaves are also edible and can be consumed as a vegetable. The cultivation of feijão-fradinho contributes to soil health through nitrogen fixation, further enhancing its agricultural importance.