Fehérjekollagén

Fehérjekollagén, more commonly known as collagen protein, is the most abundant protein in the human body. It is a structural protein that provides strength and elasticity to connective tissues such as skin, bones, tendons, ligaments, and cartilage. Collagen is composed of amino acids, with glycine, proline, and hydroxyproline being the most prevalent.

There are several types of collagen, with Type I, II, and III being the most significant. Type I is found in skin, tendons, and bones, providing tensile strength. Type II is primarily located in cartilage, offering shock absorption. Type III is prevalent in skin, muscles, and blood vessels, contributing to their structure.

Collagen synthesis within the body is a complex process. As we age, the body's natural collagen production declines, leading to visible signs of aging like wrinkles and decreased joint flexibility. Factors such as sun exposure, smoking, and poor diet can also accelerate collagen breakdown.

Collagen supplements are widely available and marketed for their potential benefits in improving skin health, joint function, and bone density. These supplements are often derived from animal sources, such as bovine, marine, or porcine collagen. They are typically broken down into smaller peptides through a process called hydrolysis, which is believed to enhance their absorption and bioavailability. While research into the efficacy of collagen supplements is ongoing, many individuals report positive results.